My husband is a master at getting inspired by ingredients. He can pull together a delicious meal with whatever is in the fridge. Soups especially lend themselves to this kind of cooking. I think some of his talent for using whatever is on hand has rubbed off on me because today’s lunch was not only a great use of what was available but tasted delicious too.
The ingredients on hand were 1/2 a cabbage, one carrot, 1/2 an onion, and left over bbq chicken.
It was a what’s-in-the-fridge stir-fry over rice.
It was prepared in my large cast iron skillet at high heat and a little olive oil, a dash of rice vinegar and finished with coconut aminos. Devoured by all, well, except Ruth who only wanted rice and peas. I will remember this one for a quick and easy lunch or dinner.